We are an East Coast Style Italian Eatery. We are known for our pizza. We make our pizza the way it was done in the 1920s when pizza was tossed and stretched by hand with no rolling pins or metal screens. Most pizza shops do not want to make pizza this way because it takes years to master. We make our own bread for our subs. (Italian multigrain). We wash and trim all our vegetables daily for our pizza toppings and our salads and make them all to order. We sell very many calzones and have about 10 custom calzones to chose from. Our pasta dishes are all made to order and we have great party trays for family gatherings or business meetings.